Whether for breakfast, afternoon tea, or a picnic, vegetarian buns are a portable and nutritious option. In terms of taste, they offer a delightful variety of flavors by combining different vegetables and seasonings, resulting in a rich, savory experience that leaves you craving more.

Today, with growing interest in a healthy lifestyle, vegetarian buns continue to evolve. For instance, using whole wheat flour for the dough adds dietary fiber and enhances satiety. Vegetarian steamed buns are not just a delicious treat—they’re a choice that nurtures both the body and the environment.