Traditional biscuit manufacturers in Malaysia carry a rich heritage of culture and history. These businesses are often family-run, preserving unique flavors through generations of craftsmanship. Each biscuit embodies elements of Malaysia's multicultural essence. Many manufacturers remain committed to traditional methods, such as hand-molding and baking, to ensure quality and taste. Some have successfully integrated modern packaging and branding with tradition, promoting these authentic flavors to international markets. Malaysian traditional biscuits have become a popular choice for festive celebrations and gifts among overseas communities, safeguarding traditions while energizing the nation’s food industry.