"Wagyu," it is a type of premium beef originally from Japan, famous for its fine marbling and unique tenderness. Due to its proximity to Singapore, the Wagyu industry in Johor, particularly around Johor Bahru, holds great market potential. Wagyu beef is generally priced at a premium, mainly supplied to high-end restaurants and specialty food markets, attracting consumers with a preference for quality. In recent years, with the growing demand for premium food products, some farms in Johor have started experimenting with Wagyu farming, introducing Japanese Wagyu breeds locally to produce high-quality beef within the region.