As a significant port city on Malaysia's East Coast, Kuantan boasts abundant seafood resources, providing seafood suppliers in the region with a promising growth outlook. Firstly, with the gradual recovery of the tourism industry, the demand for high-quality seafood in Kuantan's dining sector is increasing. Local restaurants and hotels have a strong demand for fresh and diverse seafood, which is a key attraction in their offerings, especially for tourists.

Secondly, the East Coast is rich in marine resources, including various fish, shrimp, crabs, and shellfish, ensuring a steady supply for seafood suppliers. Additionally, with advancements in logistics and cold chain technology, suppliers can efficiently deliver fresh seafood to markets nationwide, expanding their sales reach.

Moreover, as consumers place greater emphasis on healthy eating, nutrient-rich seafood is becoming increasingly popular. Kuantan seafood suppliers who can provide high-quality, hygienic seafood products will have a competitive edge in the market.

In conclusion, Kuantan's seafood suppliers have a bright future, as they can not only meet local market demand but also take advantage of advanced logistics systems and the growing trend of healthy eating to explore broader markets and drive sustained industry growth.